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A Traditional Viking Age Meal in the Taproom (must specify vegan option in order form)


We invite you to a traditional viking meal served in our taproom on Monday, October 8th. The dishes to be prepared are based on research done by Swedish culinary archaeologist Daniel Serra, with recipes taken from his book, “An Early Meal”, and prepared by Alec Duncan of Potter’s Pasties exclusively for this event. Daniel will be in attendance guiding us through each course.

Two waves of 40 will be served, at $75 per ticket.

Unlimited beer, with a special tapping from our cellar. Further, a vegan option will be provided. MUST SPECIFY VEGAN IN ORDER FORM.

First seating at 5pm - 7pm.
Second seating at 7:30pm-9:30pm.